Spaghetti bolognese

Boil spaghetti to desired texture (al dente is best) set aside and use same pot to brown your meats. Season with adobo and set aside

Using the undrained grease in pot brown your garlic and onions. Add herbs and seasoning.

Add tomatos and bring to a simmer for an hour. (Use an emersion blender for fresh tomatoes to blend down)

Add tomato paste and water and cook down for another 5 min. Add meat in and Parmesan cheese, and heavy cream. Cover and simmer on lowest setting for another hour.

Add pasta and stir before serving. Enjoy!