Instant jalabi

In a bowl mixed maida with curd and water in batches and made the batter medium

Then boiled the chasani in the one string form and queezwd the lemon juice in it and 1/2 spoon ealichi powder

Then heated the ghee in the kadai and in the souce bottle filled the batter and fried the jalabi in the ghee inlow flame till it becomes crispy then

Dropped in the chasani soaked it for two to three minutes then took out in the plate and served hot