Gits Instant gulab jamun

Keep the smooth dough using ghee & splash of room temperature milk cover it set aside

Besides make a slightly sticky sugar syrup add, saffron, cardamoms & few drops of lime juice to avoid crystals

In ghee or oil its your choice fry the gulab jamuns till golden & gradually pop in the sugar syrup once all are done cover it let it soak in syrup for 30 minutes

Then serve it warm or cool either ways its delicious & drooling..!!

Tip of the day: -Making balls or other desired shapes is not a big deal it we love a bit big once so I prepared like Cham Cham shape..!