Clean your liver n dice it to your size n shape.
Marinate it for 3 hrs as below.
In a bowl, add grated garlic, soy sauce, some little cooking oil, black pepper n salt.
Make a paste of those ingredients n dip in your liver n mix nicely.
Wrap it n keep it in the fridge for 3 hrs.
Once done, get a frying sufuria n heat cooking oil. Add in your marinated liver n stir well.
Reduce the heat n let the liver cook in oil till tender. Keep on stirring.
Taste salt n whether its ready. If ready before you put it off, add onions, garlic, tomatoes n green pepper. Mix well then simmer for only 3 mins. Put off the heat.
Mix again well n serve when ready.
Enjoy.
