Oyakodon

Oyakodon

Source : Marinade The Chicken With Soy Sauce For 5 Minutes Boil Some Water Add Dashi Powder And Put Sliced Onion In Put The Chicken In The Broth Season With S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2026

Step:

  1. Marinade the chicken with soy sauce for 5 minutes.

  2. Boil some water, add dashi powder, and put sliced onion in.

    Oyakodon recipe step 2 photo

  3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.

  4. When the stock start to dry, put the beaten egg in, followed with the leek.

  5. Give extra time to let it cool before served to get a better taste.

  6. Serve with gari (japanese ginger pickled), and togarashi.

    Oyakodon recipe step 6 photo

Ingredients

  1. 1 chicken breast fillet (cut diced)
  2. 1 chicken thighs (cut diced)
  3. 1 egg (beaten)
  4. 1/2 onion (cut triangle)
  5. 1 leek (sliced)
  6. 2 tbsp mirin
  7. 3 tbsp soy sauce
  8. Salt & sugar
  9. 1 pack dashi powder
  10. Water
  11. Gari (japanese ginger pickled)

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