Brussels sprouts in Asian style

Brussels sprouts in Asian style

Source : Preheat Oven To 220c Cut In Half Brussels Sprout And Mix With 40 Ml Of Sesame Oil Transfer To A Baking Sheet And Bake For 20-25 Min Peel And Chop Fine...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 24, 2026

Step:

  1. Preheat oven to 220C. Cut in half Brussels sprout and mix with 40 ml of sesame oil. Transfer to a baking sheet and bake for 20-25 min.

  2. Peel and chop finely garlic,chili and ginger. Slice mint. Toast on dry pan sesame seeds.

  3. Heat 10 ml of sesame oil in a small sauce pan. Add ginger and garlic, fry 3 min. Add chili paste and keep frying for 2 more minutes. Add dried chilies, sugar, soy sauce, mirin, and rice vinegar and let the mixture simmer until thickened. Remove from heat.

  4. Mix Brussels sprouts with sauce. Add sesame seeds and mint on top. Enjoy!

Ingredients

  1. 1 kg Brussels sprouts
  2. 75 ml soy sauce
  3. 50 ml sesame oil
  4. 2 cloves garlic
  5. 10 g ginger
  6. 2 dried chilies
  7. 4 sprigs mints
  8. 2 tbsp sesame seeds
  9. 1 tsp chili paste
  10. 2 tbsp brown or normal sugar
  11. 50 ml mirin
  12. 2 tbsp rice vinegar
  13. Salt on taste

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