Chicken Teriyaki

Chicken Teriyaki

Source : Add Chicken Cornstarch Fish Sauce And Pepper Mix Dredge The Marinated Chicken Into Flour Fry The Chicken On Medium Flame Setting Until Golden Brown W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 24, 2026

Step:

  1. Add Chicken, cornstarch, fish sauce and pepper. Mix.

  2. Dredge the marinated chicken into flour.

  3. Fry the chicken on medium flame setting until golden brown.

  4. When the meat becomes golden brown, strain and set aside.

  5. Saute garlic, ginger and sili.

  6. Add soy sauce.

  7. Add brown sugar then dissolve.

  8. When sugar is dissolved, add cornstarch and stir until desired thickness.

  9. Add the fried chicken meat and mix well.

  10. Add green sili and sesame seed before serving.

Ingredients

  1. Fried Chicken
  2. 2 1/2 tbps cornstarch
  3. 2 1/2 tbps fish sauce
  4. Ground black pepper
  5. Flour
  6. Teriyaki sauce
  7. 1 clove garlic, grated
  8. 1 clove size ginger, grated
  9. 1 pc red sili, chopped
  10. 1/4 cup soy sauce
  11. 1/4 cup brown sugar
  12. 1 tsp cornstarch dissolve in 2 tsp water

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