Italian sausage farfalle

Italian sausage farfalle

Source : Boil Pasta With A Pinch Of Saltwhile Pasta Boils Dice Garlic Onions And Mushrooms And Set Aside Chope Spinach And Italian Sausage When Pasta Is Cooked ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 12, 2026

Step:

  1. Boil pasta with a pinch of salt

  2. While pasta boils dice garlic, onions and mushrooms and set aside.

  3. Chope spinach and Italian sausage.

  4. When pasta is cooked, drain and set aside.

  5. Saute onion and garlic in olive oil

  6. Add mushrooms then spinach, then Italian sausages.

  7. When spinach is wilted, stir in pasta sauce, and add cherry tomatoes.

  8. Add chopped basil and Italian seasoning to taste.

  9. Add pasta and stir well.

  10. Top with parmesan.

Ingredients

  1. 2 cups farfalle (butterfly) pasta
  2. Spinach
  3. 1 cup mushrooms
  4. Italian sausage
  5. Parmesan cheese
  6. Pasta sauce
  7. Cherry tomatoes
  8. Garlic
  9. Onions
  10. Lemon basil
  11. Tbsp Olive oil

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