Boil macaroni and strain. Add 2 tspn oil to the boiled macaroni and mix it.
Wash the chicken, par boil it and shred it.
Capsicum,carrot and band gobi cut into small pieces/slices.
Heat oil in a deep pan add onion fry it on medium flame till it turns golden brown and then add ginger garlic paste,green chillies,all spices,and veggies.
After 5 minutes add shredded chicken,add soya,chilli sauce, ketchup and vinegar.. transfer macaroni into cooking pot mix it well.
Heat the coals and give the coal smoke.
Cover the cooking pot with lid and let it steam for 10 minutes on low flame.
Serve it with soft drink and lemon.
I usually add extra black pepper, soya sauce and chili sauce while mixing to make it taste even richer.
