To make dough,,,, mix wheat flour, ghee and oil, food color (optional) and make semi soft dough using warm milk,,, now in a baking tray spread the dough and prick with fork and bake in oven (no need to preheat)on 180’C for 30 to 35 minutes
Remove tray from oven let it be cool for 5 to 7 minutes and brake in pieces and make powder in grinder
Now in a karahi add ghee and jaggery heat until jaggery melt now add flour powder and nutmeg, cardamom powder, you add any dry fruits if you want and off the flame,,, mix properly adjust the taste and make laddus in a shown molds,,, first sprinkle some poppyseeds and then press mixture in it,, prepare all the laddus same manner (you can make without molds too)
And enjoy healthy sweet treats at any time
