Chocolate pan modak

Melt dark compound chocolate by double boiler method by giving tempting flavour

Blend or chopped Paan leaves.mix all above ingredients for stuffing

Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing... Pour another layer of melted chocolates over it... Rotate tap to release air bubbles

Keep in refrigerator for 15 minutes

. Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator

Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak