Source : Prepare Vegetables And Rotli As Shown In The Pic Below Rotlis Should Be Cut Long And Thin Like Noodles Heat Oil In A Pan And Fry Onions Till They Are ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Priyangi Pujara (Favourite Feast - the veggie's delight)
at : June 6, 2026
Step:
Prepare vegetables and rotli as shown in the pic below. Rotlis should be cut long and thin like noodles. Heat oil in a pan and fry onions till they are tender, translucent and pink. You may add salt for fast cooking. Add and saute garlic for a minute.
Next add capsicum and carrots. Saute for 2-3 minutes. Add all the sauces and spices. Combine everything well.
Add rotli. Mix well. And it's ready!
Ingredients
8 left over rotli
2 medium onions sliced
1 small carrot (3tbsp when sliced) sliced thinly
1 green (3 tbsp when sliced) pepper thinly sliced
5 cloves garlic chopped
3 tbsp oil
1 tbsp tomato ketchup
1 tsp chilli sauce
1 tsp vinegar
1 tsp soya sauce
1 tsp chat masala
1/4 tsp Chilli Powder (optional)
Salt
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