Put coconut milk & beaten eggs in a bowl and mix well.
Add honey and mix.
Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread...
Leave at room temperature for a while before baking.
Heat coconut oil in a pan.
Bake both sides of the bread until it becomes light brown.
Place bread onto a plate and sprinkle shredded coconut lightly.
Put coconut milk jam on top.
Place rapsberry & blueberry around the bread, and done!
How to make "Coconut Milk Jam" Recipe ID : 13469832
