Orange aloo curry

Before starting making curry plate althose

Heat a kadai. pour oil add mustard, cumin seeds and when it splits, add chilli & onion.

Once onion turns transparent, then add potato, green peas & keep cooking, pour orange juice on to kadai. the potato should be cooked for 10 to 15 mins.

Once it softens, then add salt, chilli powder and other spices powder and orange zest. Mix it up

Once spices flavour blends into the potatoes, then garnish with mint and orange pieces. ready to serve.