Potato Toast

Peel wash and Chop potatoes in small pieces. Heat oil in a wok. Add potatoes and deep fry till golden brown. Switch off the flame. Transfer potatoes in a plate.

Take bread slice. Apply butter. Then apply chilli sauce and tomato ketchup. Sprinkle salt, black pepper and cumin seeds powder.

Arrange potato pieces on toast. Cover it with other slice. Cut it from centre. Like wise make all the potato toast.

Serve immediately with remaining potato.