Roasted Cauliflower Salad

Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.

Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.

Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.