Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
Stir through mustard. Add beans and peas.
Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!
