Carrot soup

In a pressure cooker add tomato and carrots 1/2tsp salt,sugar black pepper

Pressure cook till a whistle and then strain it

In a pan add butter and maida and roast it 1/2 tsp salt sugar and pepper

Now add milk and stir.....now add all the vegetables and

Add it to the soup and cook for 5 mins

Garnish with cream and serve