Vietnamese style Shrimp Roll with red chilli sauce

For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside

Boil the shrimps and drain. Immediately place it in ice cold water.

Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides.

The Shrimp roll is ready to enjoy with the red chilli sauce