Nariyal-Mawa Laddu

Heat ghee in a pan,add milk.Heat till boil.

Lower the flame.Add milk powder portion by portion,stirring contineously to avoid lumping.

Stir well and cook till mixture starts leaving the surface of pan.

Add sugar powder and coconut powder.Mix well.Add food colour and mix well.

Put off flame,add kewra water Mix and leave for 5 minutes.

Now mixture is a little cool,make laddus.It will yield 12-15laddus depending on the size of laddus you are making.

Coat the laddus with dessicated coconut.

Mawa-coconut laddus are ready to serve.