Marble Burfi

Heat ghee in a kadahi/pan.Add milk and boil.Add cardemom powder.

Mix milk powder,half at a time,stir well to avoide any lump.Add remaining milk powder.Stir well and cook on low flame for 6-7 minutes.

Put off flame and divide the mixture into 2 parts.Mix chocolate powder in one part.

Let it cool a lill bit.Mix both parts with hands to give a marble design.

Spread the mixture on a foil paper /greased tray.

Put in fridge for 30-40minutes.After that cut burfees into your desired shape.

Marble burfees are ready to serve.