Then add soaked chickpea. make sure to soak chickpea overnight.
Followed by 1 cups of water in the cooker and the chickpeas with a bit of baking soda.
Pressure cook for 7-8 whistles on medium flame.
Allow the pressure to release by itself before opening cooker.
Firstly, add oil in a deep pot
Furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic.
Add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
Also add tomatoes and saute till they start releasing oil.
Further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute.
Further, give a good mix. and check the seasonings.
Blend the mixture and make a paste.
Add the paste and 1/2 cup water.
Then add the chickpeas and cook for 5 minutes.
Mix well and garnish coriander leaves.
Finally, serve with bhatura.
