Paneer potato lollipop

Boil potatoes,let it cool grate or crumble paneer

Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.

Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai

Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.

Serve hot with tomato sauce.