Capsicum_tomato chutney

Roast capsicum, chillies, tomato

After roasting put it in chilled water,it will help to leave the skin.

Deseed capsicum and tomato,I hv used wooden morter to make this chutney.put all ingredients along with garlic, green chillies and salt.with the help of morter make chutney

Don't make paste. coarsely we have to do it is tasty.put lemon juice and mix well and serve with bhakri, chapati.it's oilfree yet very tasty.