Potato burfi

Source : Boil Potatoes Let Cool Completelygrate Potatoes And Measure With Bowl And Take Sugar And Milk Powder With Same Measureheat Pan Add Desi Ghee Add Grated...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 2, 2026

Step:

  1. Boil potatoes, let cool completely

  2. Grate potatoes and measure with bowl and take sugar and milk powder with same measure

    Potato burfi recipe step 2 photo
  3. Heat Pan add desi ghee.add grated potatoes, slowly cook it on low flame continuesly

    Potato burfi recipe step 3 photo Potato burfi recipe step 3 photo
  4. Then add sugar and mix well let the sugar dissolve completely, then add milk powder gradually,add food colour to it you can skip colour.let the mixture leave the pan.add cardomom powder.

    Potato burfi recipe step 4 photo Potato burfi recipe step 4 photo
  5. Grease one plate.put mixture in it

    Potato burfi recipe step 5 photo
  6. Keep in refrigerator for 15 to 20 mins (you can coat it with desiccated coconut, I didn't get)cut into desired shape.decorate with dry fruits and silver foil.

    Potato burfi recipe step 6 photo

Ingredients

  1. 3-4 Medium sized potatoes
  2. 1 bowl Sugar
  3. 1 bowl Milk powder
  4. 3 tbsp Desi ghee
  5. 1/2 tsp Cardomom powder
  6. handful Dry fruits
  7. as needed Silver foil

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