Ginger bolls

Take the pan and add liquid jaggery and Place the pan over low heat.

Make ginger thick paste.and add into liquid jaggery.add turmeric powder and black pepper powder and ghee. mix well till hard.

Remove from heat and let's till cool. Pinch out a bit of dough and roll to make a small ball.

Store the balls in an air tight container.Use as required.The balls remain good at room temperature for 4 to 5 days.