Chicken and Cauliflower Gnocchi Soup

In a large pot... heat the butter and olive oil over medium heat.Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes.Season to taste with salt and pepper.

Stir in the flour and cook for a couple of minutes.Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan.Slowly whisk in the half and half. Stir in the chicken.Bring to a simmer and cook for 20 minutes.

Add in the prepared gnocchi and spinach.Cook until the spinach has wilted.