First soak the mix dals-lentils in water for 6-8 hours. Then strain the water, make a thick paste. Add gram flour, suji flour and corn flour. Here you can take different lots according to your preferences. You can also add multigrain flour to make it more healthier. Then add schezwan sauce, red chili sauce, maggi masala, turmeric powder, salt. Now mix all the ingredients and keep the batter aside for 10 minutes rest.
Then take the appam pot and grease it with oil. Pour little amount of better on all sides around it. Now place the appam pot over low heat on the gas and shallow fry all the sides till it turns light brown. Gradually better will become crispier and started to leaves Appam pot.
Then take it in a dish and flip it. If needed, put oil in a pan and fry till the other side turns light brown. Spicy and Healthy Mix Dal Bubbles Ready !!!!
