Take one bowl, add all dry ingredients. Take another bowl, add oil-curd, whisk them properly, add the mixture to dry ingredients bowl. Kneed a paratha-like dough using water, Keep it covered in rest for 30 minutes.
Take one sauce-pan add chopped onion, capsicum and tomatoes, sauté it with oil, black paper powder, oregano and salt. Then off the flame and let it cool down. After that add mayonnaise and schezwan chutney, mixed them properly.
Grease your hands with oil to make dough balls, take some flour while rolling thick paratha in owl shape. Apply oil on paratha, put veg-stuffing in half portion of paratha, grate some cheese on the top, Fold the paratha into a semicircle and seal the edges properly with water. Apply oil on the top, sprinkle oregano
Mark the bread into breadsticks without cutting them fully. Bake in the preheated cooker for 10-15 minutes or until you have a nice golden brown color. Now tempting stuffed bread is ready.
