Bhindi Lababdar

Wash & cut the bhindi in hr stomach put oil in pan roast

Mustard seeds bay leaves sabut mirch a pinch of hing in it now put cutting garlic

It roast golden then add onion tomato & roast peanut paste fry it low flame till oil is on masala now add 2 table spoon curd or cream

All dry masala can be put in to oil now add bhindi mix masala & bhindi very well

Cover with lid for some time check it 1 or 2 times with your hand now add roasted besan bhindi is ready to serve or eat