Take spinach (palak),wash it properly and boil it.Drain water from it and make fine puree(1 bowl almost).
Now in a big bowl take besan and add all ingredients like salt, black pepper, black salt(sanchar), chat masala, red chilli powder, palak puree,2 tbsp oil and water if necessary and mix well.
Make a loose dough of it.Cover it for half an hour to give it rest.
After half an hour make 6 portions of it. Fill sev machine (Sancha) with two portions of dough and be prepared to make sev.
On the other side take a kadai and heat oil in it to prepare sev. Check the oil and make sev with the help of Sancha(machine) as shown in the picture
When one sancha is finished again fill it.close it and do the same procedure.And prepare remaining sev with the help of sancha(mould)
To prepare palak sev chat take some sev in a bowl. Chop tomato and onion and add it into the sev bowl. Squeeze half lemon in it, add chat masala and mix it well.
You can also add chanajor to it. Garnish it with coriander leaves. Your palak chat is ready to serve.
