Source : First Take All The Three Flour In A Bowl For Thepla Add 2 Tbsp Oil In It And Mix It Well Wash Chopped Methi Bhaji Properly And Mix Into The Flour Take ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Avni Shukla
at : September 25, 2025
Step:
First take all the three flour in a bowl for thepla. Add 2 tbsp oil in it and mix it well.
Wash chopped methi bhaji properly and mix into the flour.
Take curd in a bowl and add jaggery in it.Keep it for 10 minutes to dissolve jaggery in curd. Mix it well. Add this mixture into the flour.
Add red chili powder, turmeric and coriander powder, ginger garlic paste, green chili paste and seasome seeds. Mix it well.
Add necessary water in it and make a medium tight dough. Make equal portion of the dough. Make.
Take one portion and roll it medium thick with the help of Roller and pin for comfort use plastic sheet to roll.
Heat tavi and put thepla on it. Pour some oil and fry it both the side.
Thepla is ready to serve.
Method of BENOFFY SHAKE.
First take milk. Cut banana into the pieces and add to the milk.
Add sugar coffee and vanilla ice cream (1 scoop)in the milk and mix it well with the help of Handy mixie.
Pour into the bottle jar and then place a scoop of vanilla on it. You can also pour some chocolate sauce over it if you want..(optional)
Coffee Banana shake(Banoffee)is ready to serve.
Ingredients
250 gms Bajra flour
150 gms wheat flour
250 gms methi (fenugreek) bhaji chopped
50 gms wheat karkara flour
2 tbsp oil for moan
1 tbsp ginger garlic paste
1 tbsp green chilli paste
2 tbsp curd
1 tbsp jegarry
As required Water
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp white sesame sees
For Banoffee Shake:
100 ml Milk
2 ripe bananas
1 sachet coffee
2 tbsp sugar
1 scoop vanilla ice cream
As required Oil for thepla
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