Spicy Chana matar chat

Take soaked chana, matar in a pressure cooker.add all the dry spices along with onion, ginger garlic paste and chilli paste.add oil and 2cups water. Add salt.mix well cover the lid and cooked it on high flame for one whistle.

When a whistle comes then turn the flame medium and cook for ten minutes.turn off the flame. Release the pressure naturally.

Now open the lid cook until that all water has evaporated and the chana mix will dry. Transfer into a serving bowl. Garnish with papad and coriander leaves.