In a deep skillet, saute onions and Jalapenos in butter until soft.
Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
Melt in Cream Cheese and turn off heat.
Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 913 baking dish.
Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
Add remaining seasoning and cook for another 5 minutes
Add 1 bag of Parmesan Cheese and stir til incorporated.
Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
Bake @ 350 for 25 minutes or until cheese is good and melty.
Serve with Garlic Bread and Enjoy
