Chicken with Mushroom & Asparagus Casserole

Chicken with Mushroom & Asparagus Casserole

Source : Boil Chicken In 2 Cups Of Water With 2 Tsp Chicken Bouillon Cook Chicken Until Almost Done It Will Finish Cooking In The Oven Shred Chicken Once Cool...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 23, 2025

Step:

  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.

  2. In a large bowl Mix Cream cheese and soups

  3. Add spices, mix well.

  4. Added Asparagus, mix well.

  5. Add Rice, mix well

  6. Add Chicken, mix well

  7. Add cheese, leaving some for topping. Mix well.

  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350

  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.

  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.

  11. Serve and Enjoy!

Ingredients

  1. Cream Cheese 8oz; softened
  2. (1 1/2) Can of Cream of Mushroom soup
  3. 1 can Cream of Chicken soup
  4. to taste Garlic powder
  5. to taste Pepper
  6. to taste Paprika
  7. to taste Dried Parsley
  8. 1/2 bunch Asparagus cut into 1 inch pieces
  9. 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. 5 chicken breast tenderloins; shredded
  11. 1 bag sharp cheddar cheese
  12. 1/2 stick butter
  13. 1 sleeve Ritz Crackers

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