Cut 10-12 medium sized bread slices into small cubes. Keep aside.
Heat 3 tbsp oil in a pan and add 1 tsp ginger-garlic paste. Sautē for some seconds till raw aroma of both garlic & ginger goes away. Add chopped onions. Mix and sautē onions on a low to medium flame till they turn translucent.
Keep the flame to a low then add spices --
Turmeric powder, red chilli powder, cumin powder, garam masala, coriander powder. Mix very well on low flame taking care that spices do not burn.
Now add chopped tomatoes, add chopped chillies and mix well. Add salt as per taste. Do add less salt as bread also has salt and Mix again. Add 1/2 spoon of your homemade masala to make it spicy and mix well.
Sautē tomatoes till they become pulpy and soften. You see oil releasing from sides of onions-tomatoes
You may add few Tablespoons water if the tomatoes stick to pan. Here I didn't add any water only kept stirring continuously so that masala doesn't stick to pan.
When the tomatoes have softened and become mushy, add chopped coriander leaves and kasuri methi. Mix again. Add and mix well the bread cubes with onions-tomatoes masala and sautē for 1 or 2 minute. For crispy texture in the bread you can sautē them for more time stirring at intervals on a low to medium-low flame
Squeeze the lemon juice on top and garnish with few chopped coriander leaves. Serve Masala Bread hot or warm.
