For homemade paneer
First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set.
Leave it aside for 1 to 2 hours. Your paneer is ready.
Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer.
For Paneer stuffing
In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt.
Combined all ingredients of paneer stuffing and mixed well.
Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin.
Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape.
Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy
Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it.
