Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
Blend Kia mixture dalein after this ginger and garlic paste dalein
Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
When chicken are tenders, add boiled chick peas.
Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
Let it simmer for 5 minutes.
Murgh Cholay is ready.
Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)
