Dal gosht

Ist boil chane ki dal and masoor ki dal together 1/2an hour. Add haldi 1/2tsp and salt 1/4tsp. Add 1/2tbsp lehsan adrak paste

Fry onion and then add lehsan adrak paste 1and half tbsp and then mutton in it.

After fry mutton it add masala and then stir spoon then add tomatoes. Then add 1full glass water so that meat dip in for pressure. 15mints.

As meat tenders then bhonofy and then add dal boiled sperate.

Cook k the dal may go thick and it make good taste add black paper and garm masala 1/2tsp in it.