Add all the ingredients for making batter in a mixing bowl except water and mix well. Grate garlic and mix. Add water and make a batter. Peel, Wash and chop onions, potatoes, and green chilli. Cut pieces of paneer.
Heat oil in a wok. Deep fry potato pieces till golden.
Dip paneer pieces in batter and leave in oil and deep fry till golden. Flip the side and fry from other side also. Transfer it in a plate.
Now dip potato slices in batter and deep fry till golden brown colour. Like wise mix onion in batter and put a spoon full of mixture in oil and deep fry till golden brown. Flip the side and fry from other side also.
Now dip green chilli in batter and fry till golden brown from both sides.
Place these mix pakodas in a plate and Serve hot with sauce or chutney.
