Corn Pakoda

In a mixing bowl add boiled corn, green chilli, coriander leaves, paneer, chopped onion and grated ginger and mix well.

Now add salt, red chilli powder, turmeric powder and black pepper. Make a thick paste by adding water.

Now heat oil in a karahi and make small size pakore. Flip side and fry other side too.

Serve hot with sauce and green chutney.