Clean and soak 1 cup of rice into water for 15-20 min
Prepare tomato puree (grill tomato and then make puree from it by removing it's skin)
Boil Rajma and sweet corn keep aside
Heat a pan add oil. Once oil is hot add onion, garlic paste fry it until it cooks completely.
Add finely chopped bell peppers (green, yellow and red), green pease and mix it well.
Add Tomato puree, red chilli powder, jeera powder, oregano, chilli flakes, tomato ketchup and mix all ingredients.
Now add soaked rice for 1 cup of rice add 1.5 cup of water. Mix it well and close the lid for 5-8 minutes.
Now open the lid add boiled rajma, sweet corn, jalapeno, Coriander and salt to taste. Close the lid again and let it cook until rice cooks completely.
Now switch off the gas add 1/4th cup of cheese to it and mix it well.
While serving add remaining cheese on it. And have the yummiest spicy Mexican Rice
