Beef haleem

Wash and soak daals fr 2 hours at least

Now heat oil 1/2 cup save half fr baghaar

Add ginger garlic paste fry and add beef and spices

Cook it in own water fr 15 mins

Now add daale 1 litre water and cook in pre5 cooker fr 30 mins

Now wen it's cooled down blend it with hand blender till fine and smooth

Lastly heat oil add onion sliced cook till golden

Pour over haleem and cover da lid

Your dish is ready to serve

Serve it with chopped dhania podina ginger and lemon