Chicago Baked Beans

Source : Drain Beans In Strainer But Don T Rinse Add Beans Ketchup Brown Sugar And Hot Sauce To Crockpot In A Large Nonstick Skillet Brown Bacon And Set Asid...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 23, 2026

Step:

  1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.

  2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.

  3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.

  4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!


Ingredients

  1. 4-16 oz Van Camps Pork and Beans
  2. 1 lb bacon cooked and chopped
  3. 1 red pepper chopped 1/2 inch squares
  4. 1 green pepper chopped 1/2 inch square
  5. 1 onion chopped 1/2 inch squares
  6. 8 Vienna hot dogs 1/2 inch slices
  7. 1/2 cup ketchup
  8. 1/2 cup light brown sugar
  9. 2 Tbs Valentina Mexican Salsa Picante Hot Sauce

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