Sausage Casserole

Preheat oven per crescent rolls directions.

Brown sausage and drain grease.

Add cream cheese to browned sausage. Cook until cream cheese is melted with sausage.

Line the bottom of a 9x13 pan with 1 can of crescent rolls. Knead around till it's smooth and covers the bottom.

Add sausage and cream cheese mixture on top of the crescent rolls. Level mixture.

Take the remaining can of crescent rolls and smooth out on top of the sausage and cream cheese mixture.

Put in oven per crescent rolls instructions and let cook 10-15 minutes or until golden brown.

Cut and enjoy!