Preheat oven to 300°F
Cut bread slices into desired sized cubes.
Place bread cubes into a large bowl.
In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
Add seasonings to butter, wisk well with a fork.
Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
Let cool.
Serve right away or store in an airtight container or ziplock bag.
Makes about 4-5 cups croutons
Enjoy!
