Glazed Carrots

Glazed Carrots

Source : Top Tail And Peel Carrots I Cut Into Battens Bring To Boil In Cold Water Uncovered Boil For 5 Mins Drain Water And Refill With Cold Water Add Salt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. Top, tail and peel carrots. I cut into battens.

    Glazed Carrots recipe step 1 photo

  2. Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive.

    Glazed Carrots recipe step 2 photo Glazed Carrots recipe step 2 photo

  3. Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy.

    Glazed Carrots recipe step 3 photo Glazed Carrots recipe step 3 photo

Ingredients

  1. 2 large carrots
  2. Pinch salt
  3. Pinch sugar
  4. Nob of butter/olive spread

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