Galka no sambharo sponge gourd vegetable

Wash, peel and cut galka into long strips.

Dry roast fenugreek seeds until brown in colour. Cool it down and make coarse powder out of it.

Heat oil in a pan and add mustard seeds to it. Let it crackle. Add hing, curry leaves and slit green chillies to it. Now add cut galka, turmeric powder and salt to it. Mix everything well. Cook for 5 minutes.

Now add roasted fenugreek seed powder to it and mix everything well. Cook until it is done.

Serve galka no sambharo as a side dish with a meal.