Colourful Dumplings

To make Momos dough,place the flour, salt, water, mix well make a smooth dough.

Heat oil in a wide pan, add ginger garlic saute for a min,add veggies saute 3 min. Add salt, soya sauce, vinegar.

To make momo 's, knead the dough,when you knead dough divided dough in the different parts and add your choice food colour.

Take pinch out small size balls.Rolls out each balls 3'4 diameter,it not to be thick or too thin.

Place a tbsp of the prepared vegetable filling in the center of each rolled out circle.

Started at one end of the flat circle,gather the edge to from pleats working your way around the circle.pouch like dumplings & seal the top.

Grace an aluminum steel steamer,fill a vessal or pot that a large enough to place the steamer with 3'4 of water and bring water to boil.

Steamer high heat for 10 min.Then Check your momos cook well.

Momos serve with red chilli chutney.