Source : Firstly Take Bajra Add A Pinch Of Salt And Make A Dough And Rolling Up In Chapati Cook On Tawa From Both Sides Apply Ghee And Serve Hot
Sent by Rashika Arora
Firstly take bajra,add a pinch of salt,and make a dough and rolling up in chapati.
Cook on tawa from both sides.
Apply ghee and serve hot.